Rice Vermicelli - Duy Anh
FRESH RICE VERMICELLI- DUY ANH
INGREDIENT: RICE FLOUR, WATER, SALT
USAGE: PUT RICE VERMICELLI IN HOT WATER, BOIL FROM 5-7 MINUTES, TRY TO PRESS IT, SOFT IS FINE . TAKE IT OUT, DRAIN IN COOL WATER, LET'S THEM DRY NATURALLY. WE CAN USE TO EAT WITH SOUP, MAKE STIR- FRY ,...
STORAGE: IN DRY PLACE, AVOID DIRECT SUNLIGHT AND INSECT.