Fresh rice vermicelli

Ingredient: Rice flour, water

Usage: Boil fresh rice vermicelli in hot water from 3-5 minutes( try to press the vermicelli, soft is well), take out and drain in cold water, we will have fresh rice vermicelli. We can use to make fresh roll rice paper, hot pot,...

Storage: in dry place, avoid direct sunlight and insect. 

Fresh rice vermicelli

Ingredient: Rice flour, water

Usage: Boil fresh rice vermicelli in hot water from 3-5 minutes( try to press the vermicelli, soft is well), take out and drain in cold water, we will have fresh rice vermicelli. We can use to make fresh roll rice paper, ho pot,...

Storage: in dry place, avoid direct sunlight and insect. 

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