STRAIGHT RICE VERMICELLI- DUY ANH 

Materials are choosen from Jasmine rice. Produced by automatic machine, high technology, dry in a closed line.

Quality index: 

- Protein ≥  4%

-    Glucid  ≥  80%

-    Carbohydrate  ≥  70%

Do not use chemical or additive .

Usage: 

+ Making fresh rice vermicelli: Put the vermicelli into water, boil from 5-7 minutes, ( try to press, soft is well ). Take out and drain in cold water, 

Storage: in dry place, avoid direct sunlight.