Tiếp sức nông sản Việt, Duy Anh đưa thanh long, dưa hấu vào bánh tráng, bún, phở…
Posted by:
Vy Le
- 17/11/2022
Tại làng nghề bánh tráng Củ Chi, TP.HCM, một bạn trẻ là Lê Duy Toàn, giám đốc công ty TNHH XNK thực phẩm Duy Anh, trong những ngày qua đã nghiên cứu, tìm tòi và cho ra đời nhiều sản phẩm mới, có nguyên liệu chính từ dưa hấu, thanh long, là: phở, bún, bánh tráng, miến đậu… như một cách tiếp sức cho nông sản Việt và làm mới sản pẩm của mình.
First of all, Duy Anh Foods sends respectful greetings and deep thanks to our clients and partners who have accompanied us during the past time. Along with the development trend, the demand for products made from rice with high quality such as: Rice paper, rice noodle, rice vermicelli, noodle, Hue's rice vermicelli,... is increasing in both domestic and foreign market. Catching up with this opportunity, Duy Anh has continuously improved and innovated traditional products and created new products that combined agricultural products to improved nutritional valued as well as diversify processing methods for dinners such as: Water melon rice vermicelli, cereal rice vermicelli, dragon fruit rice paper, vegetable noodle,...
There are only a few days left until the Lunar New Year, take advantage of arranging production of orders to promptly deliver to customers as schedule. A year of economic challenges but everyone still comes together and continues the next journey. A few gifts and rice sent to Duy Anh Foods team so that everybody can have a warm and meaningful Lunar New Year.
Entering December, the smell of Tet has begun in the wind , in the cold air with yellow apricot buds budding in the front yard. Every people is bustling with work and preparing for new year Giap Thin 2024. Another spring has come.